TODAY'S SPECIALS Please check back shortly for Specials Starters Fatooch salad, tomato, cucumber, romaine, herbs, onions, toasted pita, sumac-mint-lemon dressing 10.50 Fried tamales oysters, arugula lemon salad 12.50  Entrees Fillet mignon, spinach, mashed potato, mushroom wine sauce 28.50 Sterling Salmon in an olive crust, potato, asparagus, basil sauce 24.50 Lamb scaloppini in a fava bean lemon sauce, polenta 24.50 Braised chicken in Moroccan spices, garbanzo bean, couscous 18.50 Blue cheese stuffed Pork chop, sweet potato, vegetable 22.50 Paella with Clams, mussels, prawns, scallop, salmon, Chicken, linquisa, peas, saffron sauce 24.50

TO START  Soup of the Day 05.50  Kubbeh Lamb and cracked wheat shell filled with ground lamb, pine nuts and spices 07.50  Spinach Turnover Spinach, feta cheese, scallions and sumac baked in semolina dough 07.50  Middle-Eastern Sampler Hummus, baba ghanouj, falafel and stuffed grape leaf served with Tahini sauce, cucumber yogurt mint sauce and pita bread 08.50  Garden Mushrooms Exotic mushrooms sautéed in a red wine, blue cheese sauce 07.50  Traditional Calamari Fresh Monterey calamari fried golden brown and served with a spicy aioli 11.50  Polenta Herbed polenta baked with pesto, marinara sauce and mozzarella cheese 07.50  Steamers Fresh mussels and/or clams steamed in garlic, white wine sauce 11.50  Bruschetta Vine-ripened tomatoes, red onions, feta cheese and basil on garlic crostini 06.50  Garden Salad Delight Seasonal baby greens with a raspberry vinaigrette and feta cheese 05.50   2 for 08.50  Garden Mediterranean Salad Tomatoes, cucumbers, red onions, kalamata olives, feta cheese and crisp Romaine lettuce tossed with herbed balsamic vinaigrette 06.50   2 for 10.50  Tabouli Salad Chopped parsley, green onions, tomatoes and bulgur wheat with a zesty lemon dressing 05.50   2 for 08.50  Caesar Salad  Crisp romaine lettuce, Parmesan cheese and garlic croutons with our Classic Caesar dressing ***a garlic lover’s dressing also available*** 05.50   2 for 08.50  With grilled or blackened breast of chicken add   With grilled or blackened salmon +    4.50 market

ENTREES Most entrees are served with vegetables and a choice of potatoes, rice or grilled polenta  New York Steak Grilled to perfection and served with a green peppercorn sauce 26.50  Chicken Marsala Breast of chicken sautéed with fresh mushrooms, onions and Marsala wine 18.50  Garden Mediterranean Delicacies Choice of grilled breast of chicken and/or meshwi (finely chopped lean lamb and beef with onions and parsley) served with rice, hummus, tabouli and pita bread 18.50  Garden Vegetarian Platter Grilled seasonal vegetables, rice-lentil pilaf, falafel, hummus, tabouli, and pita bread served with our tahini sauce 18.50  Lamb Kabob Grilled marinated lamb kabobs served with rice, grilled seasonal vegetables and a cucumber yogurt mint sauce 19.50  Rack of Lamb Seasoned rack of lamb roasted with a Dijon herbed crust and served with a roasted garlic zinfandel sauce 26.50

PASTA  Pasta Fresca Pasta prepared with fresh vine-ripened tomatoes, roasted garlic, Fresh basil and a dash of red pepper flakes 12.50  Clams Linguini Fresh manila clams and linguini in a sun dried tomatoes, garlic, white wine sauce 17.50  Spaghetti Spaghetti with Italian Sausage tomato sauce 14.50  Fettuccini and Spinach Fettuccini, spinach and mushrooms in a cream or garlic wine sauce 14.50  With grilled breast of chicken    +4.50  Pasta Primavera Pasta with seasonal vegetables in a light marinara sauce 14.50  With grilled breast of chicken    +4.50  Tortellini Cheese tortellini in a creamy pesto sauce 14.50  Pasta with Ginger Vegetables Bowtie pasta with exotic mushrooms, broccoli, garlic and fresh ginger in a white wine sauce (spicy optional) 14.50  With grilled breast of chicken    +4.50

FROM THE SEA  Prawns Provencal Fresh prawns sautéed with garlic, white wine and fresh tomatoes 20.50  Salmon Fresh salmon filet steamed with lemon juice, white wine, herbs and tomatoes market price

We prepare most of our food to order.
If you have any special requests (i.e. less garlic, more spice, light oil, etc.),
we would be happy to accommodate whenever possible. Just let us know!
Splits, please add 2.50
18% gratuity added for parties of 6 or more