TO START  Champagne 09.50  Mimosa  07.50  Fruit Bowl  07.50

EGGS AND THINGS (Omelets and benedicts served with roasted Yukon potatoes & fresh fruit)  Garden   Fresh baby greens with a raspberry vinaigrette and feta cheese 011.50  Chef's Omelet  Italian sausage, onions, bell peppers, mushrooms and cheddar cheese 011.50  Nadia's Omelet  Canadian bacon, green onions and Brie cheese 011.50  Garden Breakfast  Two eggs, any style, with bacon, ham or chicken sausage served with roasted Yukon potatoes and fresh fruit 011.50  Eggs Benedict  Two poached eggs and Canadian bacon on a toasted English muffin with Hollandaise sauce 012.50  Eggs Florentine  poached eggs over sautéed spinach, mushrooms, sundried tomatoes and feta Cheese on a toasted English muffin with Hollandaise sauce 012.50  Salmon Benedict  Fresh poached salmon and two poached eggs on a toasted English muffin with Hollandaise sauce 015.50  Eggs Scrambled  Three eggs, ground beef and cheddar cheese 011.50  Steak and Eggs  Aged, Angus New York steak, grilled to order, served with two eggs, any style 018.50  Oatmeal Pancakes  Served with fresh berries, syrup and a side of chicken sausage 011.50

GARDEN SALADS  Oriental Chicken Salad  Grilled breast of chicken on a bed of shredded cabbage, carrots and cucumbers with a ginger sesame dressing 13.50  Caesar Salad with Chicken  Grilled or blackened breast of chicken over our classic Caesar with crisp romaine Lettuce, fresh grated Parmesan cheese and garlic croutons 13.50  Mediterranean Salad  Tomatoes, cucumbers, red onions, feta cheese and calamata olives tossed with Crisp romaine lettuce with herbed balsamic vinaigrette 10.50  Vegetarian Platter  A platter of falafel, tabouli salad, hummus, and baba ghanouj served with our tahini sauce and soft and toasted pita bread 13.50

SANDWICHES (served with your choice of Soup, Garden Salad or French Fries)  Mediterranean Burger  Grilled meshwi (lean lamb and beef ground with parsley and onions) with served Tahini sauce in pita bread 12.50  Grilled Eggplant Sandwich  Grilled eggplant, roasted red bell peppers and feta cheese on a sourdough roll with an herb dressing 11.50  Ramzy's Sandwich  Grilled breast of chicken and sautéed mushrooms and onions on a sourdough roll — With a spicy aioli sauce (optional) 11.50

SOUPS  Soup of the Day  05.50

TO START  Soup of the Day  05.50  Garden Salad  Seasonal baby greens with a raspberry vinaigrette and feta cheese 05.50  Tabouli Salad  Chopped parsley, scallions, tomatoes and bulgur wheat in a zesty lemon dressing 06.50  Bruschetta  Vine-ripened tomatoes, red onions, basil and feta cheese on garlic crostini 06.50  Grapeleaves  Grape leaves filled with rice, tomatoes and garbanzo beans served with a cucumber yogurt mint sauce 06.50  Spinach Turnover  Spinach, feta cheese, scallions and sumac baked in a fresh yeast dough 07.50  Kubbeh  Lamb, and cracked wheat shell filled with ground lamb, pine nuts and spices 07.50  Calamari  Fresh Monterey calamari fried brown and served with a spicy aioli sauce 11.50

ENTREE SALADS  Garden Salad  Seasonal baby greens with a raspberry vinaigrette and feta cheese 08.50  With Bay Shrimp    +5.50  Mediterranean Salad  Tomatoes, cucumbers, red onions, kalamata olives and feta cheese tossed with crisp romaine lettuce in an herbed balsamic vinaigrette 10.50  Caesar Salad  Crisp romaine lettuce, fresh parmesan cheese and garlic croutons with our classic caesar dressing 08.50  With breast of chicken, grilled or blackened   With bay shrimp  With salmon, grilled or blackened +  +4.50 +5.50 market  Oriental Chicken Salad  Grilled breast of chicken on a bed of shredded cabbage, carrots, and cucumbers with a ginger-sesame seed dressing 13.50  Vegetarian Platter  A platter of falafel, tabouli salad, hummus, and baba ghanouj served with our tahini sauce and soft and toasted pita bread 13.50

PASTAS  Fettuccini and Spinach  Fettuccini prepared with fresh spinach and mushrooms in a cream sauce or garlic white wine sauce 12.50  With grilled breast of chicken    +4.50  Pasta Primavera  Pasta with fresh seasonal vegetables in a light marinara sauce 12.50 With grilled breast of chicken    +4.50  Tortellini  Cheese tortellini prepared in a creamy pesto sauce 12.50  Penne Fresca  Penne pasta prepared with vine-ripened tomatoes, roasted garlic, fresh basil and a dash of red pepper flakes 10.50  Clam Linguini  Linguini and fresh clams prepared with sun-dried tomatoes in a garlic wine sauce 17.50  Pasta with Prawns  Bowtie pasta and fresh prawns prepared in a tomato herb cream sauce 18.50

SANDWICHES (Served with your choice of Soup, Garden Salad or French Fries)  Ramzy's Favorite  Grilled chicken breast, sauteed onions and mushrooms and spicy aioli sauce (optional) on a sourdough roll 11.50  Grilled Eggplant Sandwich  Grilled eggplant, roasted red bell peppers and feta cheese on a sourdough roll with an herb dressing 11.50  Middle-Eastern Wrap  Falafel, grilled eggplant, humus, tomatoes, red onions and hot sauce (optional) wrapped in a whole wheat pita 11.50  Turkey Burger  Grilled lean ground turkey seasoned with sun-dried tomatoes and herbs served on a bun 11.50  Angus Chuck Burger  Lean ground chuck, grilled to order, and served on a bun or sourdough roll 11.50 Accompaniments each 1.00    0 Choose from: Cheddar, Jack, blue-cheese, bacon, sautéed onions, Mushrooms or avocado 0  Mediterranean Burger  Grilled meshwi (lean lamb and beefy finely chopped with parsley and onions) served in a pita pocket with our tahini sauce 12.50

We prepare most of our food to order.
If you have any special requests (i.e. less garlic, more spice, light oil, etc.),
we would be happy to accommodate whenever possible. Just let us know!

Splits, please add $2.50
Minimum per person, $10.00
18% gratuity added for parties of 6 or more
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